Amtekai/Hog Plum Pickle – 150 Gms
This is a recent addition to our exclusive and rare range of homemade pickles, is based on a traditional Assami/Bengali recipe and tastes spicy, mustardy and tangy.
It’s made from Amtekai also known as Hogplum or Mampulicci or Ambazhanga or Amra or Adavimamidi or Ambade, botanical name Spondias mombin and contains Assami Black Chilli, byadagi chillies, cold pressed Mustard oil, Himalayan rock salt and garlic.
Like all our pickles it contains less oil and salt and has no preservatives, additives and any chemicals. Needs refrigeration for shelf life.
Out of stock
Sold by
Savera Naturals
Delivery day
PanIndia, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Overview
This is a recent addition to our exclusive and rare range of homemade pickles, is based on a traditional Assami/Bengali recipe and tastes spicy, mustardy and tangy. It’s made from Amtekai also known as Hogplum or Mampulicci or Ambazhanga or Amra or Adavimamidi or Ambade, botanical name Spondias mombin and contains Assami Black Chilli, byadagi chillies, cold pressed Mustard oil, Himalayan rock salt and garlic. Like all our pickles it contains less oil and salt and has no preservatives, additives and any chemicals. Needs refrigeration for shelf life.
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Overview
Description
Amtekai or Hog Plum Pickle. Homemade; based on a traditional Assame/Bengali recipe; Tangy, spicy and Mustardy.
Ingredients: Hoglum (Amtekai/Ambade/Mampulicci/Ambazhanga/Adavimamidi/Amra), Black Assame Chili, Mustard, Mustard oil, ….)
No preservatives or additives used. Less oil and salt. Please refrigerate for longer Shelf life.
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