Tapioca Powder ( For Making Puttu) -500Gms

  • Tapioca Flour is a grain-free flour made from cassava root.
  • It is a starchy, slightly sweet flour that is a staple for gluten free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings.
  • It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making  Puttu, puris, snacks etc. during Shivratri.
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Geosminfarms

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PanIndia, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Overview

  • Tapioca Flour is a grain-free flour made from cassava root.
  • It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.
  • It's also predominantly used in Indian cuisine for fasting-related dishes, especially making  Puttu, puris, snacks etc. during Shivratri.

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Product type:Conventional (In-Organic)

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