Category:Ready to Cook
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Made of gongura leaves is an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast in Andhra.
Gongura (Sorrel) leaves are rich in iron, vitamins, folic acid and antioxidants.
This Gongura Pachadi comes together with a whole riot of flavors with guntur red chillies, green chillies, garlic, curry leaves and mustard to truly pamper your senses leaving you asking for more.
Serve this Gongura Pachadi to spice up any meal.
Ingredients: Gongura, cold pressed peanut oil, green chillies, garlic, curry leaves, mustard.
Shelf life: 14 days
Storage: Store in refrigerator
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