What is kombucha?
Kombucha is fermented tea, and it naturally contains probiotics and healthy organic acids. It has been consumed for thousands of years across countless cultures as a beverage that promotes health
What Ingredients do we use?
We have gone to the source to find the best ingredients to use in all our brews. In this flavour our kombucha is brewed with real hibiscus flowers. The loose tea leaves used are sustainably sourced from a rain-forest alliance certified farm. The sugar used is of export quality. Only reverse osmosis water is used in all our brews. All the ingredients & flavouring used are entirely natural to make 100% natural Kombucha. We don’t pasteurize our Kombucha to preserve all the probiotic goodness in it.
How does it taste?
Kombucha is naturally sour and tangy. In the citrus twist flavor, we have used herbs and citrus peels to tone down the sourness and bring in fruit flavours and aromas without adding sugar. Hope you like it !!
What are the benefits of kombucha?
Over 70% of our immunity comes from the Gut. Of course, kombucha, like all fermented foods, naturally contain probiotics and healthy organic acids–and the science is strong around their benefit to our gut health and digestion. It’s also a rich source of B vitamins and antioxidants too. In the end, try it and see how it makes you feel.
How often should I drink kombucha?
When you’re having your first bottle of kombucha, try maybe half a bottle and see how your body feels. There is no right amount or wrong amount to drink. Drink as much as makes you feel good!
Some like a ½ bottle, some like a full bottle or 2! There is no rule here, as it’s natural food.
I have something in my kombucha, What is it!
Kombucha is a fermented food, and in fermentation, the cultures of probiotics like to form a cellulose matrix to live in. We filter our kombucha before bottling but good kombucha will always start growing inside a bottle.
Many here consider it a bonus because it’s arguably a big dose of the good stuff and is a sign that your drinking good kombucha. At the same time, if you don’t like it, just don’t drink that part.
How Do I drink my Kombucha?
Always have it cold. Kombucha is like brewed iced tea and tastes best when cold.
When to avoid Kombucha?
In cases of extreme acidity, It’s best to avoid kombucha as its slightly acidic.
When should I drink it?
I like to drink kombucha in the morning as a replacement to apple cider vinegar as it has similar organic acids. You can pretty much drink it at any point of the day and I enjoy mine throughout the day.