Fenugreek is rich in calcium, phosphorus, and a good source of Iron and vitamin C. Steaming is considered the best way of cooking this herb, as all the vitamins are retained. The protein content in dried fenugreek leaves is almost equal to that in pulses. The leaves are said to be cooling. They are very beneficial in the treatment of indigestion, flatulence and sluggish liver. Fenugreek leaves help treat mouth ulcers. The leaves also help in the formation of blood. The leaves, being rich in iron, are very beneficial for anaemia.
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Evergreen Farms is an initiative to grow affordable produce using hydroponics. Our produce is locally grown and freshly harvested.
Since our produce is grown in a temperature-controlled polyhouse – each crop is of the highest quality in colour, taste, texture and nutritional value. Our produce can be directly consumed and does not need to be extensively washed/cleaned.
Evergreen Farms embodies the ‘farm to kitchen’ conception at its finest!
Farm tours can also be arranged on request. Please reach out if interested.
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