Category:Ready to Cook
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Our Organic Italian Basil pesto is made with fresh organic tender basil leaves, a fruity extra virgin olive oil, Parmigiano cheese from a monk, and a secret technique. Freshly made with no additives or preservatives.
Instructions to use: Use it as it is as a pasta sauce, spread it on our multiseed or beetroot bread, make a dip with it, or use it as a salad dressing. We know someone who loves our pesto so much that he even mixes it in hot steamed rice!
Storage: Store it in the refrigerator at all times. Consume within 15 days.