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Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, size, color & aroma. The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance. It is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol; fitting it into one of the healthy treats to relish! Shuddha Aahar has processed this unique fruit into crispy chips using vacuum frying technology which helps to retain the natural sweetness and flavor.
Rich in Magnesium. Helps in absorption of calcium for bone health
Rich source of fiber. Regulates bowel movement.
Prevents Ulcer formation in the stomach
Controls Diabetes and high BP
Low calorie à Has no fat or cholesterol
Have it on the go… whenever your heart tells you
USP of shuddha Aahar Products:
Natural color & flavor
Minimum oil in vacuum fried snacks
Pioneer in introducing vacuum-fried snacks in India
Processing of snacks within 48 hours of harvesting.
State of the Art Technology and Plant
Nature’s gifts repacked with least intervention
WHY VACUUM FRIED? – in this process fruits & vegetables are fried under vacuum conditions and at a relatively low temperature about 80 to 90 degrees centigrade (Conventional frying is done at 170 to 190 degrees centigrade.) Oxidation of food is prevented during frying since it is done at near vacuum condition. Vitamins & micro nutrients are well preserved. More over the colour, taste and aroma are also well maintained since done at low temperature. OIL content of such chips made is very LOW.
Millard reaction (Conversion of Amino acid to Acryl amide) ,a cancer causing substance, is also prevented due to low temperature frying. Consuming just 30 gms of such chips gives us the nutrients of almost 250 grams of fruits or vegetables.
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