Jeev Goodness Country Curry Leaves Podi

Curry leaf which is a regular ingredient in Indian kitchens has multiple health benefits. While the country curry leaf used in Jeev Goodness Curry leaves podi enhances aroma and taste like no hybrid variety can, it also has the following benefits:

  • Rich in Vitamin A, B, C and B2
  • Increased protein because of the dal
  • Good source of iron & calcium and helps in bone growth
  • Carbazole alkaloids in curry leaves help in weight reduction and regulating cholesterol levels in the body
  • Good antioxidant properties
  • Stimulates hair follicles and promotes hair growth
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Overview

Curry leaf which is a regular ingredient in Indian kitchens has multiple health benefits. While the country curry leaf used in Jeev Goodness Curry leaves podi enhances aroma and taste like no hybrid variety can, it also has the following benefits:

  • Rich in Vitamin A, B, C and B2
  • Increased protein because of the dal
  • Good source of iron & calcium and helps in bone growth
  • Carbazole alkaloids in curry leaves help in weight reduction and regulating cholesterol levels in the body
  • Good antioxidant properties
  • Stimulates hair follicles and promotes hair growth

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Description

The ancient Indian kitchen garden had a plenty of precious plants & herbs to boast of, but a lot more which are ignored or undervalued. Among them, is one common plant native to Asia and something which has innumerable health benefits and that is the curry leaf (also called the sweet neem leaf or Murraya koenigi)

Some of the outstanding benefits of including these leaves in one’s  daily diet include general health benefits like building stronger immunity, aiding digestion and  helping  to fight diabetes and high blood cholesterol. Curry leaves are also used as a traditional medicine for helping hair growth and treating early greying of hair, improving skin, gut  and eye health due its Vit A, Iron and Zinc content.

The most common way of including curry leaves in one’s diet is by wet or dry grinding and adding the leaves to chutneys and powders as an accompaniment to many Indian dishes. By combining it with lentils, dals and spices like turmeric and cumin, the resultant powder can be a virtual power house of nutrients. And Jeev aims to do just this. Jeev Goodness Country curry leaves powder is made from a traditional family recipe which has been handed down over four generations and stays due to this heritage by reproducing the purity and the ratio of the ingredients to the t. By including this podi in your diet everyday, we can assure you that you will be able to meet the recommended 8-10 leaves per day in your system. And of course you can have more than that too. Adding a spoon of Jeev ghee or gingelly oil will ensure that you get the essential fats too along with the protein ( from dals) , minerals and vitamins and micronutrients ( from the curry leaves and the spices ). So add it to your meal and spice it up – the healthy way.

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