Overview
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Overview
Description
Yellow apricots are generally small stone fruits that have a round, ovate, to oval shape with a curved base and shoulders. The fruit’s skin is thin, smooth, taut, and velvety, coated in a light fuzz, ranging in color from light green-white, almost translucent, to pale yellow. Underneath the surface, the flesh is pale yellow to white and is semi-firm, aqueous, dense, and succulent, encasing a central dark brown pit. White apricots generally emit a light aroma when ripe and are known for their high sugar content and low acidity. Each White apricot variety may bear a slightly different flavor, but in general, the fruits contain a sugary-sweet, honeyed taste with a subtle tang masked with syrupy, candy, and nectar-like nuances.
You can also enjoy it’s nucleus as it’s sweet and has property as almond.
Its a Rare Fruit
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