Plain tofu with Curry Paste Bundle:
We receive a lot of feedback from our customers. Many acknowledge that they love our tofu but either they are too busy or too lazy to spend time in kitchen. We heard it so many times that we thought to ourselves, “something’s gotta give”. .
. Some intense brainstorming later, we figured if we can reduce the cooking time and make the curry base for you, we might solve this problem. That’s the genesis of our product, “Tofu Curry Paste”. Now making a creamy tofu curry is as simple as 1,2,3. .
1) In a pan, cut open tofu curry paste, add some water and let it simmer for 3 minutes. Add spices if you like, Add salt as per your taste.
2) Cut a packet of our tofu. Make 10-12 even cubes and introduce them into the pan.
3) Mix well and let it simmer for 2 more minutes.
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HealthonPlants is an IIMB pre-Incubated startup which creates Tofu of unparalleled quality. Rooted in the principles of clean nutrition and sustainability, HealthonPlants was founded with one singular focus: to simply make the best tofu in India. That commitment remains to every product we make, and everything we do.
Tofu is not a tasteless replacement of paneer. We’re on a mission to show that tofu is really rather brilliant. However, all tofus are created equal. To give our Tofu a better taste and texture, we use a little thing called nigari. It’s an all-natural ingredient created from seawater. We could have used citric acid like almost everyone else. But then what’s the point in only being as good as everyone else? Our tofu captures the subtly sweet, delicate flavor and the authenticity of original Japanese-style tofu. Our herbed and spiced tofus can be had raw and carry no aftertaste. Not only that, our tofu blends beautifully with spices in Indian dishes like Tofu patty burgers, Matar tofu or Kadai tofu. It holds up well with stir fry dishes, soups, sauces or on the grill.
Some areas where our tofu outshines others:
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