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Rambutan is the most popular fruit of Southeast Asia. The fruits of rambutan are red to yellow in colour with long hair-like structures, and the edible portion is translucent and juicy.
In India, rambutan is imported from Thailand as well as grown in Pathanamthitta District of the southern state of Kerala. It comes in two colour Red and Yellow.
Yellow ones are sweeter than the red ones. The white jelly like part inside the outer shell of Rambuttan is the edible portion.
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