SNAK Ready2Make Fresh Pasta Hemp Flour based

Fresh HEMP Flour Pasta

HEMP Flour Fettuccini

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[caption id="attachment_293502" align="alignnone" width="1080"]Fresh HEMP Flour Pasta HEMP Flour Fettuccini[/caption]

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Description

Shelf life: 30 days from date of production in airtight packimg.

Hemp flour along with mixture multigrain flour including whole wheat.

Boil it for 4-5 minutes or until its 90% cooked and add to Preheated Sauce. best advised to taste the boiling pasta. if you can consume it, its ready to me mixed with sauce.

Stir the boiled Pasta in the preheated sauce to capture the elements and flavors of the sauce. Do add 1/2 a cup of the Pasta water for the dish to come-together and also gain volume and glaze.

Ingredients: Hemp flour, Multigrain flour including whole wheat, Salt, Olive oil, nutmeg, Water.

ideal measurement of pasta required for 1 person (150-200gms): 50 gms pasta, 100gms sauce. Pls note this is generic measurement.

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