Uthukuli Special Desi Buffalo Ghee – 500 ml Glass Bottle
Jeev Goodness Uthukuli buffalo Ghee is made from buffalo butter churned from the milk sourced from small farmers in villages around Uthukuli, a popular town in Tamil Nadu, which has been historically known for its milk. The healthy cattle are raised and nurtured by family-run households / farmers, who take very good care, thereby, ensuring the well-being of cattle.

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Jeev Goodness
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Overview
Jeev Goodness Uthukuli buffalo Ghee is made from buffalo butter churned from the milk sourced from small farmers in villages around Uthukuli, a popular town in Tamil Nadu, which has been historically known for its milk. The healthy cattle are raised and nurtured by family-run households / farmers, who take very good care, thereby, ensuring the well-being of cattle.
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Overview
Description
Jeev Goodness Uthukuli buffalo Ghee is made from buffalo butter churned from the milk sourced from small farmers in villages around Uthukuli, a popular town in Tamil Nadu, which has been historically known for its milk. The healthy cattle are raised and nurtured by family-run households / farmers, who take very good care, thereby, ensuring the well-being of cattle.
The buffalo’s milk has more protein content compared to cow’s milk, and hence takes longer time to digest. Buffalo’s milk also contains more calcium and other minerals like phosphorous, magnesium and potassium, that provides multiple health benefits.
Our special buffalo ghee has a unique aroma, fragrance and taste, because of the high-quality butter used in the making of the ghee. The butter is made within 2 days of milking the cow and the ghee is made in small batches, to ensure its freshness.
Jeev Goodness Uthukuli buffalo ghee is delivered in sleek glass bottles, to maintain freshness and 0% chance of chemical reactions, while staying green on environment.
Because at Jeev Goodness – nutrition, health & wholesomeness is the cornerstone and primary goal.
Jeev Goodness Ghee is an all natural product and the colour of ghee may vary for each batch. This is absolutely normal and is dependent on the climate, season and even the daily feed.
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