Wheat Semiya-500 Gm

Overview

Description

Wheat Semiya
Ingredients: wheat
Shelf life: 6 months
No artificial colours or flavours 100% natural

*Ragi Vermicelli Upma* a curated recipe from *Dr. Nirupa Bareja*,  one of our customer from Lakeshore homes.

*Ragi vermicelli Upma – savoury – recipe *

*Ingredients*:

1. Ragi vermicelli -1/4 packet
2. Black mustard seeds- 1 tea spn
3. Urad dal split -1 table spn
4. Curry leaves – 1 sprig
5. Turmeric powder -1/4 teaspoon
6. Green chillies – 2 fresh
7. Fresh coconut grated -2 table spoons
8. Desi ghee -1 & 1/2 tabke spoons
9. Asafoetida – a few sprinkles
10. Cashew nuts -~. 10
11. Almonds ~ 6 for garnish
12. Fresh coriander leaves finely chopped -for garnish
13. Salt to taste

*Method :*

In a shallow saucepan warm the ghee

Add mustard seeds , as they splutter, add the urad dal, fry until golden brown, add asafoetida(hink) and continue frying for a few minutes – don’t burn.

Add the curry leaves & fry

Alongside take water in a saucepan add a little salt and bring to a boil.

Add the vermicelli and just blanch for a couple of minutes.

*Strain immediately and pour cold water over the strained vermicelli to arrest further cooking*

Add this cooked vermicelli to the saucepan with mustard etc

Stir for a few more minutes, add salt to taste and continue stirring for a couple of minutes more. Turn off the flame.

Take a small seasoning pan and add a little ghee to toss the cashew nuts to golden colour.

Add this to the cooked vermicelli and blend in.

*To serve :*

Take a serving dish and transfer the vermicelli .

Garnish with coriander , fresh coconut as in picture .

Finish off with the almond garnish

Serve hot !

Dr Nirupa Bareja ( Dolly)