"Mountain Bee Kombucha is a sweet-tart refreshing beverage that happens to be made by fermenting tea. We are proudly Indian, locally brewed in Bangalore with greatest quality loose-leaf teas from the Indian highlands and local ingredients. Our Kombucha is long-fermented to ensure highest availability of healthful probiotics, enzymes, B-Vitamins, amino acids in our small-batch craft brew. Natural effervescence and complex flavours make kombucha an easy replacement for packed juices, sodas or even spiked drinks. Experience our authentic, raw and unfiltered kombucha in year-round and seasonal flavours, all handmade from brewing to bottling."

Owner: Mountain Bee Kombucha

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